The City Hotel Sydney

City MEX

An oasis would not be complete without a taste from the desert and City Hotel has just that - a flamboyant taste of Mexico right in the heart of the City.
Our Citymex restaurant is located on the top level of the hotel with entrances both from inside the hotel and directly from Kent Street.
It’s Sydney style Texmex with favourites including Nachos, Quesadillas, Faajitas and of course, Chilli con Carne as well as classics like seafood and rib eye steaks.
Citymex is a sensational space with wall to wall windows opening the entire venue with natural light, booth seating, mezzanine level – definitely a great oasis to kick back and chill over a Margerita or Tequila Sunrise or our very own City Sangria!

Open for Lunch Monday to Friday

The entire level is available for exclusive hire functions or sections can be reserved for smaller groups
Why not host your own Mexican party!
See the functions page for details

Light Meals & Starters

Pan seared scallops $12
Four fresh sea scallops in Mexican spices served in a half shell toped with tomatillo & lime salsa
Chunky Beef Chill Con Carne $9
Served w rice, toasted tortilla & chipotle salsa
Nachos-vegetarian/beef $9/$10.50
Topped w salsa, sour cream & guacamole
Citymex Tasting Plate for Two $12
A selection of dips & nibbles w tortillas 3 ways
Southwest Caesar Salad/w chicken $9/$11
Romaine lettuce, Caesar dressing, red chilli & garlic croutons & parmesan cheese
Cactus Salad $10
Slivers of cactus served on a bed of crispy lettuce w tomato, olives, Spanish onions & a hint of chilli
Cheese Board for Two $17
A selection of Australian cheeses served w fruits & tortilla crispbreads

Mains

OP Rib Eye Steak $19.50
Char grilled 350g OP rib eye on the bone w fries or mash, fried tortilla, corn on the cob, side salad & sauce of your choice (pepper, mushroom, red pepper salsa)
Grain Fed Rump Steak $17.50
Tender 350g rump steak served w fries or mash, fried torilla, corn on the cob, side salad & your choice of sauce
Fajitas- Kangaroo or Beef $14.50
Served sizzling w flour torillas, sour cream, guacamole, salsa
Salmon w Tequila Cream Sauce $16.50
Served w avocado, fried potatoes, & side salad
Pork Spare Ribs $16.50
Basted in a spicy Mexican BBQ sauce, served w fresh corn w chips or mash & side salad
Drunken Chicken $12.50
Fresh chicken breast cooked in a tequila sauce w a hint of sweet & sour, served w rice & side salad
Crispy Texan Chicken $13.50
Crumbed spicy chicken breast served w kumar mash & side salad
Grilled Chorizo Sausage $15
Served on creamy mash w spicy chipotle salsa & side salad
Grilled Schnapper $16.50
Basted in Mexican spices then cooked in a spicy tomato, caper, white wine & olive sauce, served on a bed of bok choy & rice
Pollo En Mole Verde $14.50
Grilled chicken breast w green mole served w rice, corn & refried beans
Get Stuffed Gringo Vegetable/Chorizo $12.50/$14.50
Oven baked mushrooms, poblano chillis & capsicum stuffed w Mexican rice, beans mozzarella & chorizo (optional)

Menus may change without notice, use this as a guide only & if required, contact hotel for specific details